Vanilla Banana Oatmeal Cookies (Vegan, Gluten free)

4 very, very ripe bananas 1 cup  brown sugar 1 cup Pamela's Gluten Free Baking and Pancake Mix 3 cups Gluten Free Oats 1-2 tsp cinnamon 2 scoops vegan protein powder, vanilla 2 tsp bourbon vanilla extract 1/2 cup slivered almonds   Mash together bananas, sugar, cinnamon and vanilla extract.  Add in gluten free flour and gluten … Continue reading Vanilla Banana Oatmeal Cookies (Vegan, Gluten free)

Berbere Spiced Creamy Sweet Potato Stew (Vegan, Gluten Free, Pressure Cooker friendly)

This African Peanut Stew inspired soup will warm you on even the most cold, blustery days of winter!  A velvety smooth, warmly spiced bowl of this will keep you cozy and toasty when the snow is falling outside.  Perfectly balanced sweetness of yams, fragrant Berbere spice, and the bright acidity of tomatoes round out this dish for … Continue reading Berbere Spiced Creamy Sweet Potato Stew (Vegan, Gluten Free, Pressure Cooker friendly)

RECIPE: Chinese Style Eggplant with Green Beans (Vegan, Gluten Free)

  Ingredients: 2 Chinese eggplants, sliced into 1-2 inch pieces, skins on pinch of salt 2/3 cup "Beyond Beef" Crumbles 1 cup french green beans (fresh or frozen) 1 to 2 TBSP wine or vegetable broth + any extra as needed to deglaze pan 1/4 tsp of salt 3 tablespoons avocado or vegetable oil 2 garlic cloves, sliced 1 inch … Continue reading RECIPE: Chinese Style Eggplant with Green Beans (Vegan, Gluten Free)

RECIPE: Persimmon and Goat Cheese Crostini

This recipe is super simple to make, but looks really impressive amidst your appetizer spread!   Ingredients: 2 ripe persimmons, sliced thinly 1 large baguette, sliced on the bias into 1/4 in to 1/2 in thick slices. 2 4oz logs Montchevre Cinnamon Cranberry Goat Cheese Olive oil for brushing on bread Directions: Preheat your oven to 375. Take … Continue reading RECIPE: Persimmon and Goat Cheese Crostini

RECIPE: Miso Broiled Eggplant with Warm Napa Cabbage (Gluten Free, Vegan)

For miso glazed eggplant: 3 large asian eggplants, skin on, sliced, into 3 in lengths 2 tbsp avocado or vegetable oil 1 TBSP sesame oil 4 TBSP red miso 2 TBSP apple juice 1 TBSP Raw sugar 1 TBSP seasoned rice vinegar 2 cups cooked jasmine rice For Cabbage: 2 TBSP seasoned rice vinegar 1 TBSP Tamari … Continue reading RECIPE: Miso Broiled Eggplant with Warm Napa Cabbage (Gluten Free, Vegan)

RECIPE: Creamy Tuscan White Bean Soup (Vegan, Gluten Free, Pressure Cooker)

Ingredients: 2 sprig of fresh rosemary 2 sprig of fresh thyme, leaves only 1 tsp fresh tarragon 1 tsp fresh sage leaves 4 cloves garlic, crushed 3 large shallots, roughly diced 1/4c really good extra virgin olive oil + 2 TBSP 1 vegan "chik'n" bouillon cube 3 yukon gold or new potatoes, skin on, diced … Continue reading RECIPE: Creamy Tuscan White Bean Soup (Vegan, Gluten Free, Pressure Cooker)